Flavours of Bali Local Cooking Class from Ubud

- Payangan Traditional Farmer Market
- Balinese Compound house
- Welcome drink Bali Coffee/tea with Balinese cake
- Testing spice ingredients
- Hands-on cooking class, Students are taught to proccess the food with traditional utensil and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spice preparations, chopped on wooden chopping block and ground in stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are hands-on experineces, performed entirely by our students. We Love to share our knowledge with you, and we are rally lucky to have time and make you peace in happiness

Stop At:

• Payangan Market, Jl. Raya Payangan, Payangan 80572 Indonesia
• KDongDing Cooking Class, Jl. Raya Payangan No.31, Melinggih Kelod, Payangan, Kabupaten Gianyar, Bali 80572, Indonesia

Sample Menu

• Jukut Urab (Vegitarian or non Vegitarian) - Mixed Balinese salad with organic Balinese red bean, grated coconut and sambal goreng.
• Calon Be Siap ( Vegetarian with tofu and tempe) - Balinese spice meat ball with cayote and clear chiken soup
• Sate Ayam ( Vegitarian with tofu) - Grilled minced chicken/tofu in Balinese spice, wrapped around a lemon grass stick and chicken/tofu skewer with peanut sauce.
• Tahu mesanten - Tofu with organic vegetable in Balinese coconut sauce
• Dadar Gulung - Pandanus leaf scented pancake with coconut and palm sugar