Ramen cooking experience with Gyoza and other side dishes

The cooking experience starts at 10 am. There are three meeting locations (Yoyogi Uehara station, Yotsuya station, and Hanzomon station), but all are located in midtown Tokyo. The group will walk to the instructor’s home.

Menu: Ramen, Gyoza and a side dish. 

 What you will learn:
• What Japanese local people cook and eat at their home. (Usually it is not sushi!)
• What is Umami and how to make it.
• Unique ingredients in Japan: Miso, soy sauce and Mirin (sweet sake).
• Seasonal ingredients: How to use them and how to cook Japanese seasonal and fresh dishes.

The class ends at the instructor's home around 1pm.

Discover the secrets of Japanese homemade dishes. Ask any question about essences of Japanese cuisine, and then enjoy delicious dishes with fellow food lovers. The 3-hour regular class includes Ramen, Gyoza and a side dish.

Enjoy an authentic Japanese culinary experience in a small-group cooking class. An instructor invites you to her home. She will share her extensive knowledge about Japanese cuisine.

Have you heard of Umami, the essence of Japanese cuisine, and how to make it from scratch? It’s the first step in any class! If you are the first group to make a reservation, you are free to choose a main dish and the instructor would customize it based on your preferences.