Kyoto Sake Brewery Tour with Lunch

3 h
Almoço
Confirmação imediata
Sobre esta atividade
Itinerary
This is a typical itinerary for this product

Pass By: Gekkeikan Okura Sake Museum, 247 Minamihama-cho, Fushimi-ku, Kyoto 612-8045 Kyoto Prefecture

Gekkeikan Okura Sake Museum

Pass By: Arigato Japan Food Tours, Minato 106-0045 Tokyo Prefecture

Arigato Japan Food Tours

Pass By: Softbank Fushimimomoyama, Japan, 〒612-8082 Kyoto, Fushimi Ward, Ryōgaemachi, 4-chōme−291‐1 辻熊ビル

Meeting Point - in front of Softbank in Otesuji Shotengai

Pass By: Fujioka Shuzo, 672-1 Imamachi, Fushimi Ward, Kyoto, 612-8051, Japan

Ending Point - Bar

Pass By: Teradaya, Minamihamacho, Fushimi-ku, Kyoto 612-8045 Kyoto Prefecture

Teradaya

Pass By: Chokenji-temple, 511 Higashiyanagichō, Fushimi Ward, Kyoto, 612-8211, Japan

Chokenji temple

Pass By: Fushimi Park, 7 Tōryōchō, Fushimi Ward, Kyoto, 612-8107, Japan

Fushimi Park

Pass By: Fushimi Inari-taisha Shrine, 68 Fukakusa Yabunouchicho, Fushimi, Kyoto 612-0882 Kyoto Prefecture

Fushimi Inari Taisha

Pass By: Daigo-ji Temple, 22 Daigo Higashi Ojicho, Fushimi, Kyoto 601-1325 Kyoto Prefecture

Daigo-ji

Incluído
  • Several Sake tastings
  • Local lunch in restaurant
  • Local English speaking guide.
Não incluído
  • Hotel pickup and drop-off
  • Gratuities
  • Food and drinks, unless specified
  • Transportation costs.
Adicional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Minimum drinking age is 21 years old
  • Actual active brewing areas are inaccessible
  • For solo travelers, please email us
  • Changes to tours and spots we visit may occur due to schedules of restaurants, public holidays, weather conditions and other unforeseen circumstances. Applicable substitutions will be made in this case.
  • Near public transportation
  • Travelers should have a moderate physical fitness level
  • Vegan, Vegetarian, Pescetarian, Gluten-Free friendly
  • This tour/activity will have a maximum of 10 travelers
Características
Vida noturna
60% Turismo
55% Cultural
45% Gastronomia
40%
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