Cooking Class Experience in Cusco

Learn the concepts of the Peruvian kitchen, traditional Andean products, taste a sample and prepare your own Pisco Sour and finally you will learn to cook two famous plates from the Peruvian kitchen with dessert.

Watch and learn, when your private chef shows how to prepare delicious Peruvian food with natural Andean ingredients, where after you will try making yourself a very tasteful plate and the famous national drink; Pisco Sour.

This is the menu (can be changed by your choice)
- Starters: Ceviche
- Main course: Lomo Saltado
- Dessert: Carpaccio de Piña

Stop At:

• Centro Historico De Cusco, Cusco 08002 Peru

Sample Menu

• Ceviche - Fresh Ceviche fish in lemon juice with corn, chili, salad and sweet potato
• Lomo Saltado - Flambe meat with rice, french fries, long sliced tomato and onions
• Carrapacio de piña - Sweet pineapple rings dessert